Permanent Filter
Single serve
Amount of coffee: 15g filter roast
Amount of water: 200ml preferably heated to 94-96C
Grind: medium (#4 on Ditting)
Total brew time: 3 minutes
Method: Balance filter on top of your cup. Scoop ground coffee onto the filter then place basket on top. Pour 30 ml water in to prime the coffee. Leave for 30 sec then pour the rest of the water in. Leave to steep until water has completely disappeared through the basket. If the grind is right it should take about 3 minutes.
Tips
- Like stronger coffee – add more coffee or less water.
- Level the grounds with a firm tap so it is distributed evenly over the filter.
